✔ Chilled classic and alternative steaks
✔ Chilled semi-finished products with aromatic spices
✔ Frozen cuts and
semi-finished products
✔ Dry meat (jerks)
✔ Chilled classic and alternative steaks
✔ Chilled semi-finished products with aromatic spices
✔ Frozen cuts and
semi-finished products
✔ Dry meat (jerks)
✔ Chilled classic and alternative steaks
✔ Chilled semi-finished products with aromatic spices
✔ Frozen cuts and
semi-finished products
✔ Dry meat (jerks)
The meat is kept in a chamber with a special microclimate for 21 days. During this time the fermentation process occurs - the muscle fibers soften, the steak becomes very tender, juicy and flavorful. Cooking time is reduced and the flavor is much brighter
The meat is kept in a vacuum pack for 14 days. During this time the fermentation process occurs - the muscle fibers soften, the steak becomes very tender and juicy
Cutting areas
classic steaks
PREMIUM FOOD SUNSEED
Cutting areas
alternative steaks
PREMIUM FOOD SUNSEED
This is meat that is aged for 21 days in a chamber with a special microclimate. During this time the fermentation process occurs - the muscle fibers soften, the steak becomes very tender, juicy and flavorful. Cooking time is reduced and the flavor is much brighter
PREMIUM FOOD SUNSEED classic steak cutting areas
This is meat that is vacuum-packed for up to 14 days. During this time the fermentation process occurs - the muscle fibers soften, the steak becomes very tender and juicy
PREMIUM FOOD SUNSEED alternative steak zones
Our products
Ribeye on the bone
A thick-edged steak, with lots of veins of clear fat inside and a thick “eye” of fat almost in the center. It has a bright, rich flavor. Tender, cut from the sparse portion of the back. Can be with or without bone (see Ribeye)
Ribeye
A thick-edged steak, with lots of veins of clear fat inside and a thick “eye” of fat almost in the center. It has a bright, rich flavor. Tender, cut from the sparse portion of the back. Can be with or without bone (see Ribeye on the bone)
Stripline
Thin sirloin steak. It is more flavorful than Ribeye, with a pronounced meat flavor.
Filet Mignon
Sirloin steak, almost no intramuscular fat. The taste of the steak has a creamy, velvety tenderness.
Flank
Sheep steak. The steaks are lean, but very bright in flavor, with an expressive meat flavor.
Ramp
Steak from the side of the hips. Steak is very popular. Lenten and very mild.
Chuck I Roll
Neck fillet steak. The Chuck I Roll tastes like a Ribeye, but is more wiry.
Osso buco
Shank steak. When cooked properly, the meat becomes tender.
Beefsteak
Neck fillet steak with freshly ground pepper and salt. These are hamburger patties of the highest quality, flavor and texture.
Top grade
First grade
Second sort
Lived
Beef breast with ribs Back
Neck
Beef shank
Shovel part
Beef brisket
Beef breast with ribs Short
Hip part
Olive oil
Ingredients: First cold-pressed 100% natural olive oil
Shelf life: 18 months
Shelf life after opening: 6 months in a cold place
Vitamins: A B3 C E K CA MG NA Omega-6 Omega-9
Volume: 500 ml.
Walnut oil
Ingredients: first cold-pressed 100% natural walnut oil
Shelf life: 18 months
Shelf life after opening: 6 months in a cold place
Vitamins: P A C B E Omega-3 Omega-6
Volume: 250 ml, 500 ml.
Pumpkin seed oil
Ingredients: First cold-pressed 100% natural pumpkin seed oil
Shelf life: 18 months
Shelf life after opening: 6 months in a cold place
Vitamins: A C E F K P PP B1 B2 B6 Omega-6 Omega-9
Volume: 250 ml, 500 ml.
Linseed oil
Composition: First cold pressed 100% natural linseed oil
Shelf life: 18 months
Shelf life after opening: 6 months in a cold place
Vitamins: E K B1 B2 B4 B6 PP Omega-3 Omega-6 Omega-9
Volume: 250 ml.
Grape seed oil
Ingredients: first cold-pressed 100% natural grape seed oil
Shelf life: 18 months
Shelf life after opening: 6 months in a cold place
Vitamins: A C B E F PP Omega-6 Omega-9
Volume: 250 ml.
Wheat germ oil
Ingredients: 100% natural wheat germ oil
Shelf life: 18 months
Shelf life after opening: 6 months in a cold place
Vitamins: B5 B9 P A D B1 B2 B3 E F PP B6 Omega-3 Omega-6 Omega-9
Volume: 250 ml.
Garlic oil
Composition: Garlic oil blend 20% and sunflower oil 80%
Shelf life: 18 months
Shelf life after opening: 6 months in a cold place
Vitamins: A D C E B1 B3 B5 B9 Omega-6 Omega-9
Volume: 250 ml.
Sunflower oil
Ingredients: First cold pressed 100% natural unrefined sunflower oil
Shelf life: 18 months
Shelf life after opening: 6 months in a cold place
Vitamins: B1 B2 MG A D E F PP Omega-6 Omega-9
Volume: 750 ml.
Ribeye on the bone
A thick-edged steak, with lots of veins of clear fat inside and a thick “eye” of fat almost in the center. It has a bright, rich flavor. Tender, cut from the sparse portion of the back. Can be with or without bone (see Ribeye)
Ribeye
A thick-edged steak, with lots of veins of clear fat inside and a thick “eye” of fat almost in the center. It has a bright, rich flavor. Tender, cut from the sparse portion of the back. Can be with or without bone (see Ribeye on the bone)
Stripline
Thin sirloin steak. It is more flavorful than Ribeye, with a pronounced meat flavor.
Filet Mignon
Sirloin steak, almost no intramuscular fat. The taste of the steak has a creamy, velvety tenderness.
Flank
Sheep steak. The steaks are lean, but very bright in flavor, with an expressive meat flavor.
Ramp
Steak from the side of the hips. Steak is very popular. Lenten and very mild.
Chuck I Roll
Neck fillet steak. The Chuck I Roll tastes like a Ribeye, but is more wiry.
Osso buco
Shank steak. When cooked properly, the meat becomes tender.
Beefsteak
Neck fillet steak with freshly ground pepper and salt. These are hamburger patties of the highest quality, flavor and texture.
Beef breast with ribs Back
Neck
Beef shank
Shovel part
Beef brisket
Beef breast with ribs Short
Hip part
Top grade
First grade
Second sort
Lived
Export potential
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Products are certified, packaging has received international awards
Products are certified, packaging has received international awards
Certificate
“SunSeed premium oils
Cold-pressed
Certificate
“SunSeed premium oils
Cold-pressed
Certificate
“SunSeed premium oils
Cold-pressed
Certificate
“SunSeed premium oils
Cold-pressed
